Meats and Sausages
Salmon Baked in Sour Cream
Salmon baked in sour cream
Ingredients
- 1-1/2 pound salmon fillet
- 1-1/2 teaspoons salt
- 1 cup thick sour cream
- 1/4 teaspoon celery salt
- 1 tablespoon onion, grated
- Dash cayenne
- 1 tablespoon white vinegar
Instructions
- Remove skin from fillet and sprinkle with 1 teaspoon of salt.
- Place in a shallow, well greased baking pan or casserole.
- Combine sour cream and seasonings; pour over salmon.
- Bake in a moderate oven, 350° F, for 30 to 35 minutes.
- Garnish and serve.
Notes
Serves 6.