Meats and Sausages
Scotch Pudding
A simple traditional Scotch pudding made with oatmeal and beef suet (fat).
Materials | Metric | US |
---|---|---|
Oatmeal * | 600 g | 1.32 lb |
Beef suet | 400 g | 0.88 lb |
Ingredients per 1000g (1 kg) of materials
Salt | 8.0 | 1-1/2 tsp |
White pepper | 9.0 g | 4 tsp |
Instructions
- Cut up suet into 1/4” (6 mm) cubes.
- Mix oatmeal with all ingredients together.
- Stuff into small diameter hog or beef casings.Tie off into rings.
- Cook in water at 85-93° C (185-200° F) for 35 minutes.
Notes
* Use steel-cut oats Boil 1 ½ cups liquid (water, milk, or nondairy milk). Stir in ¼ cup oats. Simmer for 25 to 30 minutes, stirring occasionally.