Ives-Way Automatic Can Sealer

Lubrication Instructions

The circled numbers show the points that require oiling. Use a light machine oil or a 10 or 20 weight motor oil. 3-IN-ONE multi-purpose oil is a good choice. The numbers in parenthesis indicate the number of drops of oil to be used. For frequent or heavy use, oil all points two or three times a year. For occasional use or light use once a year is sufficient.

Ives-Way lubrication

Lubrication.

Ives-Way lubrication

Lubrication points.

  1. Apply oil to hole shown.
  2. Apply oil to hole shown.
  3. Slide the handle away from the point that is being oiled. Apply oil, then rotate handle to allow oil to be drawn into the hole in the handle.
  4. Remove the turntable and apply one drop of oil to each side of the spacers and on the turntable shaft.
  5. Apply oil to outside surface of washer. Pull seaming roller down against spring. Apply oil to space between seaming roller and thrust washer. This is required on both the first and second seaming roller washers.
  6. Move lever to "Up" position and apply oil above lever pivot and at end of lever inside the slot in the head.
  7. With lever still in "Up" position apply oil to inside surface of head.
  • Ives-Way Products, Inc.
  • PO Box 70
  • Round Lake Beach, Illinois 60073
  • Phone: (847) 740-0658

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The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

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Home Production of Vodkas, Infusions, and Liqueurs
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