Cod Deviled Salad

Cod potato salad in Cajun style with celery, onions and bell pepper. You could replace potatoes with rice, cod with a tropical fish like red drum and the salad will become a typical Louisiana dish.
Ingredients
  • 2 cups flaked smoked cod
  • 2 cups diced cooked potatoes
  • 1/2 cup diced celery
  • 1/4 cup diced onions
  • 1/4 cup bell pepper
  • 1/4 cup raw carrot
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon tabasco sauce
Instructions
  1. Mix smoked fish with all vegetables.
  2. Blend mayonnaise, mustard and Tabasco sauce together.
  3. Combine everything together.

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The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

1001 Greatest Sausage Recipes
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Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
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German Sausages Authentic Recipes And Instructions
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Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
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The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish