Ocean Perch Tomato Aspic

Ocean perch tomato aspic
Ingredients
  • 2 cups flaked ocean perch
  • 1 tablespoon gelatin
  • 1/4 cup cold water
  • 2 cups tomato juice
  • 1/2 cup chopped celery
  • 3/4 cup chopped onion
  • 3 sprigs parsley
  • 2 tablespoons vinegar
  • 4 whole cloves
  • 2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 1/3 cup pickle relish
  • 3 hard boiled eggs, chopped
  • Salad greens
  • Mayonnaise or salad dressing
Instructions
  1. Soften gelatin in cold water for 5 minutes.
  2. To the tomato juice, add 1/2 cup of celery and the onion, parsley, vinegar, cloves, sugar, salt and pepper; simmer for 15 minutes.
  3. Strain.
  4. Add gelatin and stir until dissolved.
  5. Cool.
  6. Add the remaining celery, relish, egg and fish.
  7. Pour into mold and chill until firm.
  8. Unmold on salad greens.
  9. Garnish and serve with mayonnaise.
Notes
Serves 6.

Available from Amazon

The Practical Guide to Making Salami

The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

1001 Greatest Sausage Recipes
Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish