Meats and Sausages
Ocean Perch Tomato Aspic
Ocean perch tomato aspic
Ingredients
- 2 cups flaked ocean perch
- 1 tablespoon gelatin
- 1/4 cup cold water
- 2 cups tomato juice
- 1/2 cup chopped celery
- 3/4 cup chopped onion
- 3 sprigs parsley
- 2 tablespoons vinegar
- 4 whole cloves
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
- 1/3 cup pickle relish
- 3 hard boiled eggs, chopped
- Salad greens
- Mayonnaise or salad dressing
Instructions
- Soften gelatin in cold water for 5 minutes.
- To the tomato juice, add 1/2 cup of celery and the onion, parsley, vinegar, cloves, sugar, salt and pepper; simmer for 15 minutes.
- Strain.
- Add gelatin and stir until dissolved.
- Cool.
- Add the remaining celery, relish, egg and fish.
- Pour into mold and chill until firm.
- Unmold on salad greens.
- Garnish and serve with mayonnaise.
Notes
Serves 6.