Meats and Sausages
Salmon Pie
Salmon pie.
Ingredients
- 2 pounds salmon steaks or fillets
- 1 teaspoon salt
- Dash pepper
- 2 tablespoons onion, grated
- 1/4 cup butter or other fat
- 1/4 cup flour
- 1 teaspoon salt
- Dash pepper
- 2 cups milk
- 1 quart biscuit mix
- 1 cup cooked peas
- 1 cup cooked shrimp, cleaned
Instructions
- Cut fish into 1-inch cubes and sprinkle with salt, pepper and onion.
- Melt butter and blend in flour, salt and pepper.
- Add milk and cook until thick and smooth, stirring constantly.
- Prepare the biscuit as directed.
- Roll one-eighth inch thick and line 6 individual casseroles.
- Divide fish into casseroles.
- Combine the white sauce, peas and shrimp; pour over fish in the casseroles.
- Cover each with a top crust.
- Bake in a hot oven, 450° F, for 20 minutes or until brown.
Notes
Serves 6.
