Clam Poulette

A quick and easy, clam recipe. Poulette is a French cooking term, implying that the dish is made with sauce. Poulette can be made with chicken, turkey, or seafood like scallops and clams. Like all good sauces poulette is made with butter, cream or milk and flour. lemon juice and parsley are often added.
Ingredients
  • 2 7-ounce cans minced clams
  • 1/4 cup butter or other fat
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 cups clam liquor and milk
  • 2 teaspoons lemon juice
  • 1 egg yolk, beaten
  • 12 toast cups
Instructions
  1. Drain clams and save liquor.
  2. Melt butter; blend in flour and seasonings.
  3. Gradually add liquor and lemon juice; cook until thick and smooth, stirring constantly.
  4. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly.
  5. Add clams; heat.
  6. Serve in toast cups.
Notes
Serves 6.

Available from Amazon

The Practical Guide to Making Salami

The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

1001 Greatest Sausage Recipes
Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish