Baked Crab Meat in Shells

A quick crab recipe that combines crab meat, tomato sauce and cheese.
Ingredients
  • 1 pound crab meat
  • 1/2 cup chopped onion
  • 1/4 cup butter or other fat, melted
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1/2 cup tomato sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup grated cheese
  • 1/2 cup soft bread crumbs
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Cook onion in butter until tender.
  3. Blend in flour.
  4. Add milk gradually and cook until thick, stirring constantly.
  5. Add tomato sauce, seasonings and crab meat.
  6. Place in 6 well greased, individual shells or 5-ounce custard cups.
  7. Combine cheese and crumbs; sprinkle over top of each shell.
  8. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until brown.
Notes
Serves 6.

Available from Amazon

The Practical Guide to Making Salami

The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

1001 Greatest Sausage Recipes
Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish