Oyster Noodle Casserole

Oyster noodle casserole.
Ingredients
  • 1 pint oysters
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1-1/2 cups milk
  • 1-1/2 cups cooked noodles
  • 2 tablespoons green pepper, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
Instructions
  1. Drain oysters.
  2. Melt butter in top of double boiler, blend in flour, add milk and cook until thick, stirring constantly.
  3. Place layer of noodles in buttered casserole, cover with layer of oysters and sprinkle with green pepper, salt and pepper.
  4. Repeat layer, pour sauce over contents of dish and cover with buttered crumbs.
  5. Bake in moderate over 350° F for 30 minutes or until brown.
Notes
Serves 6.

Available from Amazon

The Practical Guide to Making Salami

The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

1001 Greatest Sausage Recipes
Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish