Meats and Sausages
Cacao Creme
Cacao creme is a wonderful drink that goes extremely well with cakes and deserts.
| Materials | |
|---|---|
| Cacao infusion | 425 ml |
| Orange skins infusion* | 30 ml |
| Ingredients per 1000 ml (1 liter) of alcohol | |
| Sugar syrup 73% | 350 ml |
| Heavy cream | 50 ml |
| 75° alcohol | 150 ml |
Instructions
- 1. Create cacao infusion:
- 50 g cacao powder
- 1 tsp freshly ground coffee, 2 g cut up vanilla (1/2 stick), 4 broken raw almonds
- 500 ml 50° alcohol
- Place ingredients in a glass jar, add 500 ml 50° alcohol and macerate for 2 weeks. Shake every 2 days.
- strain and filter.
- 2. Mix cacao infusion with sugar syrup and heavy cream. Mix orange skin infusion with 75° alcohol.
- 3. Combine infusions together.
- 4. Bottle and age for 2 months.
