Kiwi Infusion

Kiwi Infusion

Kiwi produces one of the clearest infusions there is. The flavor is somewhat similar to lemon juice only much weaker and more subtle. Because of that it agrees well with honey and all sweet juices.

Materials
Kiwi 500 g
Alcohol 60° 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar 250 g

Instructions

  1. Slice kiwis and place in a jar.
  2. Add sugar and alcohol.
  3. Macerate for 4 weeks. Shake jar twice a week.
  4. Strain and filter.
  5. Bottle and age for one month.

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The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

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The Art of Making Fermented Sausages
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Home Production of Vodkas, Infusions, and Liqueurs
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Curing and Smoking Fish
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The Art of Making Vegetarian Sausages
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