Saucisse de Strasbourg

This is a French version of Frankfurter sausage. Strasbourg is the capital and largest city of the Alsace-Champagne-Ardenne-Lorraine region in eastern France.

Calories: 310

Servings: 10

Prep time: 1 hour

Cook time: 25 minutes

Nutritional information

Meats	Metric	US
Pork	700 g	1.54 lb
Back fat or fat trimmings	300 g	0.66 lb

Ingredients per 1000g (1 kg) of meat

Salt	18 g	3 tsp
White pepper	2.0 g	1 tsp
Cure #1	2.5 g	1/2 tsp
Nutmeg	1.0 g	1/2 tsp
Coriander	1.0 g	1/2 tsp
Paprika, sweet	1.0 g	1/2 tsp
Water	60 ml	2 oz fl

Instructions

Grind meat and fat through 3/8” (8 mm) plate.
Using food processor emulsify meat and fat adding all ingredients and 60 ml (2 oz fl) of cold water.
Stuff into 26 mm sheep casings forming 6” (15 cm) links.
Apply smoke for 30 minutes.
Cook in water at 80° C (176° F) for 25 minutes.
Cool in cold water, dry and refrigerate.

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