Meats and Sausages
Värmland
Värmland is a Swedish sausage made with ground pork and beef that is mixed with potatoes, onions, salt and pepper. Värmland is a region in Sweden. Potato sausage is also known as Potatiskorv.
| Meats | Metric | US |
|---|---|---|
| Pork | 350 g | 0.77 lb |
| Beef | 350 g | 0.77 lb |
| Potatoes, cooked | 300 g | 0.66 lb |
Ingredients per 1000g (1 kg) of meat
| Salt | 15 g | 2-1/2 tsp |
| White pepper | 4.0 g | 2 tsp |
| Allspice, ground | 1.0 g | 1/2 tsp |
| Nutmeg | 0.5 g | 1/4 tsp |
| Ginger | 0.3 g | 1/8 tsp |
| Onion, chopped | 30 g | 1 oz. |
| Cold water | 60 ml | 2 oz fl |
Instructions
- Grind meats, boiled potatoes and onion through 3/8” (10 mm) plate.
- Mix ground meat, potatoes, water and spices well together.
- Stuff into 36 mm hog casings.
- Place in hot water and cook at 80° C (176° F) for 35 minutes.
- Store in refrigerator.
Notes
Most Swedish potato sausage recipes include allspice and the proportion of beef and pork vary from 75/50 - 50/50 - 50/75 pork to beef.
Brown sausages by frying or drilling for serving.
Brown sausages by frying or drilling for serving.
