Meats and Sausages
Texas Hot Links
An American hot pork sausage from Texas.
| Meats | Metric | US |
|---|---|---|
| Pork, semi-fat (butt) | 1000 g | 2.2 lb |
Ingredients per 1000g (1 kg) of meat
| Salt | 18 g | 3 tsp |
| Pepper | 4.0 g | 2 tsp |
| Red pepper, crushed | 1.0 g | 1 tsp |
| Cayenne pepper | 1.0 g | 1/2 tsp |
| Hungarian paprika | 2.0 g | 1 tsp |
| Garlic, smashed | 7.0 g | 2 cloves |
| Mustard seeds, whole | 2 tsp | |
| Anise seeds | 1/4 tsp | |
| Fennel seeds | 1/4 tsp | |
| Coriander | 1.0 g | 1/2 tsp |
| Bay leaf, crushed | 1 | |
| Thyme, ground | 0.5 g | 1/4 tsp |
| Beer | 60 ml | 2 o z fl |
Instructions
- Grind meat with 1/8” (3 mm) plate.
- Mix ground meat with all ingredients and beer.
- Stuff into 32-36 mm hog casings. Refrigerate.
Notes
Cook before serving. Wrap aluminum foil around a few wood chips and place on a grate. Start grilling when the smoke appears.
