Fränkische Bratwurst

A medium grind bratwurst from Frankfurt. Stuffed sausage must be refrigerated and fully cooked and consumed within days. It may also after stuffing be cooked in water and refrigerated. This will extend its shelf life by a few days.

Calories: 330

Servings: 10

Prep time: 30 minutes

Cook time: 30 minutes

Nutritional information

Meats	Metric	US
Beef	300 g	0.66 lb
Pork shoulder	300 g	0.66 lb
Pork belly	400 g	0.88 lb

Ingredients per 1000g (1 kg) of meat

Salt	18 g	3 tsp
Pepper	3.0 g	1.5 tsp
Mace	1.0 g	1/2 tsp
Allspice	0.5 g	1/4 tsp
Cardamom	0.5 g	1/4 tsp
Ginger	0.5 g	1/4 tsp
Water	50 ml	1.66 oz fl

Instructions

Grind all meat through 5 mm (1/4") plate.
Mix ground meat, salt, all ingredients and water.
Stuff into 26-28 mm pork casings linking each 15 cm (6") in one continuous string.
Consume within 2-3 days or scald in water at 80° C (176° F) for 20 minutes.
Refrigerate.
Fry, bake or grill before serving.

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