Choriqueso

Mexican fresh sausage with cheese.

Calories: 280

Servings: 10

Prep time: 30 minutes

Cook time: 30 minutes

Materials	Metric	US
Pork shoulder	700 g	1.54 lb
Oaxaca or Monterey Jack cheese	300 g	0.66 lb

Ingredients per 1000g (1 kg) of materials

Salt	12 g	2 tsp
Chili powder	2.0 g	1 tsp
Cayenne	1.0 g	1/2 tsp
Jalapenos, diced	10 g	1 Tbsp
Corn flour	20 g	1 Tbsp
Vinegar	30 ml	1 oz fl

Instructions

Grind pork through 3/8” (10 mm) plate.
Cut cheese into 1/2” (12 mm) cubes.
Mix ground pork with spices. Add cheese and remix.
Stuff into 36 mm hog casings.
Refrigerate. Cook before serving.

Notes

Oaxaca cheese is a white, semi-hard cheese from Mexico, similar to unaged American Monterey Jack. It is named after the state of Oaxaca in southern Mexico, where it was first made.

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