Chipolata with Rice

Chipolata with Rice is a small mild English sausage made with pork, rusk and rice.

Calories: 260

Servings: 10

Prep time: 30 minutes

Cook time: 18 minutes

Materials	Metric	US
Lean pork	500 g	1.10 lb
Fat pork	200 g	0.44 lb
Rice, boiled	200 g	0.44 lb
Rusk	40 g	1.31 oz
Water	60 g	2 oz fl

Ingredients per 1000g (1 kg) of materials

Salt	12 g	2 tsp
White pepper	1.0 g	1/4 tsp
Allspice	0.5 g	1/4 tsp
Coriander	1.0 g	1/2 tsp
Nutmeg	0.3 g	1/8 tsp
Thyme, rubbed	0.5 g	1/2 tsp

Instructions

Soak rusk in water.
Grind lean meat and fat with 3/8” (10 mm) plate.
Mix with seasonings and boiled rice.
Grind the mixture through 1/8” (3 mm) plate.
Stuff into 28 mm sheep casings forming 3” (10 cm) links.
Refrigerate.
Grill or fry before serving.

Notes

Red coloring was often added to soaked rusk or to rice.

Available from Amazon

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