Meats and Sausages
Chorizo-Spanish-Vegan
A good quality Spanish chorizo is made with pork, oregano, garlic and Spanish smoked paprika known as “pimentón. ”Pimentón delivers a characteristic flavor and a deep red color.
| Materials | Metric | US |
|---|---|---|
| Pumpkin puree | 800 g | 1.96 lb |
| Potato starch | 100 g | 0.33 lb |
| Potato flour | 100 g | 0.33 lb |
Ingredients per 1000g (1 kg) of materials
| Salt | 12 g | 2 tsp |
| Olive oil | 15 ml | 1 Tbsp |
| Oregano, dry | 2.0 g | 1 Tbsp |
| Paprika, sweet | 5.0 g | 1 Tbsp |
| Cayenne pepper | 0.25 g | ¼ tsp |
| Garlic, diced | 3.5 g | 1 clove |
| Onion, chopped | 60 g | 1 small |
Instructions
- Chop onion finely then fry in olive oil until golden.
- Mix pumpkin puree with onion, diced garlic and spices. Add starch and flour and mix all together.
- Stuff into 36 mm non-animal casings.
- Cook for 20 minutes in water at 80° C (176° F).
- Cool and refrigerate.
Notes
Don’t add water unless the mixture is too hard to stuff.
