Meats and Sausages
Vegetarian Rice with Apple Sauce Sausage
Rice with apple sauce sausage is made with rice, apple sauce, soy protein, sugar and vanilla extract. A combination of rice and apples is used in countless kitchen recipe so it produces a great sausage as well.
| Materials | Metric | US |
|---|---|---|
| Rice, boiled | 650 g | 1.54 lb |
| Apple sauce | 200 g | 7 oz |
| Vital wheat gluten flour | 80 g | 2.82 oz |
| Soy protein isolate | 20 g | 0.7 oz |
| Sugar | 30 g | 1.05 oz |
| Raisins (dry) | 50 g | 1.76 oz |
| Potato starch | 10 g | 0.35 oz |
| Guar gum | 5 g | 0.17 oz |
| Carrageenan | 10 g | 0.35 oz |
| Cinnamon | 2 g | 0.07 oz |
| Ground cloves | 0.25 g | 1 clove |
| Vanilla extract | 5 ml | 1 tsp |
| Water as needed | 100 ml | 3.3 oz fl |
Instructions
- Mix apple sauce with raisins, vanilla extract and spices.
- Add rice, sugar, soy protein isolate and mix.
- Add starch, guar, carrageenan and mix.
- Add vital wheat flour and mix all together.
- Add water as necessary.
- Stuff hard into 38 mm casings.
- Cook in 176-185° F (80-85° C) water for 20 minutes.
- Place sausages in cold water for 5 minutes.
- Remove and let them cool.
